SAMPLE MENUS

Avocado Toasts
Roasted Salmon with Cucumber-Spinach Sauce and Asparagus
Strawberry Sorbet

Edamame Spread with Crudité and Crackers
Zucchini-Pesto Pasta Salad with Chicken
Frozen Lemon Soufflé with Raspberry Sauce

Goat Cheese, Pesto & Roasted Red Pepper Crostini

Steak with Corn, Tomato & Peppers Salad

Chocolate Mousse

Smoked Salmon Crisps
Tarragon Pork Tenderloin with Rice Pilaf and Haricots Verts
Caramel Chocolate Truffles

Asparagus Ricotta Toasts
Chilled Cucumber-Avocado Soup with Spicy Glazed Shrimp
Chocolate Almond Bark

Prosciutto Wrapped Asparagus
Smoky Pork Papperdelle
Apple Salad with Mustard Dressing
Peppermint Ice Cream with Salted Fudge Brownies

Crostini with Brie and Figs
Pork Tenderloin with Tarragon-Mustard sauce
Herbed Rice and Broccoli
Caramel Chocolate Truffles

Goat cheese stuffed mushrooms
Roasted Cauliflower Soup
Shrimp in Coconut Milk with Basmati Rice and Snow Peas
Chai Creme Brûlée

Mushroom & Brie Crostini
Mushroom Soup
Red Wine-Mushroom Risotto
Red Wine-Chocolate Truffles

Any of the items above can be mixed and matched to your preference

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